Campanile restaurant
Our warm and welcoming restaurant, Le Campanile, boasts a dining room and a terrace, both overlooking the water. In addition to a wide variety of daily specials, à la carte menus and tables d’hôtes, Le Campanile is known for its delectable Lac-Saint-Jean tourtière and fresh-baked artisanal breads and pastries from La Mie de Saint-Antoine.
Our warm and welcoming restaurant, Le Campanile, boasts a dining room and a terrace, both overlooking the water. In addition to a wide variety of daily specials, à la carte menus and tables d’hôtes, Le Campanile is known for its delectable Lac-Saint-Jean tourtière and fresh-baked artisanal breads and pastries from La Mie de Saint-Antoine.
Children under the age of 10 can enjoy the same meal as Mom and Dad for half the price.
Before dinner, why not indulge in a beer from one of our local microbreweries, one of our draft beers, or ask for our wine list.
Discover our all-inclusive packages for families or couples, including stays in our standard rooms, meals and activities.
Schedule 7 days a week, from May 28 to October 11 inclusively
Breakfast: 7 a.m. to 10 a.m.
Lunch: 11:30 a.m. to 1:30 p.m.
Dinner: 5 p.m. to 9 p.m.
Table d’hôte from 6 p.m., reservation required at 800 868-6344
