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Campanile restaurant

Our warm and welcoming restaurant, Le Campanile, boasts a dining room and a terrace, both overlooking the water. In addition to a wide variety of daily specials, à la carte menus and tables d’hôtes, Le Campanile is known for its delectable Lac-Saint-Jean tourtière and fresh-baked artisanal breads and pastries from La Mie de Saint-Antoine.

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La Mie de Saint-Antoine, bakery

The Ermitage Saint-Antoine stands out from other shrines and attractions with its artisan bakery, La Mie de Saint-Antoine. A visit to the Ermitage Saint-Antoine would not be complete without discovering this artisanal bakery. Its selection of breads and pastries has become popular and appreciated by the thousands of visitors we receive during the summer season.

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