Campanile restaurant
Our warm and welcoming restaurant, Le Campanile, boasts a dining room and a terrace, both overlooking the water. In addition to a wide variety of daily specials, à la carte menus and tables d’hôtes, Le Campanile is known for its delectable Lac-Saint-Jean tourtière and fresh-baked artisanal breads and pastries from La Mie de Saint-Antoine.